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SWEETNESS No aftertaste, Odorless, Clean, sugar-like taste. PERFORMANCE Acid resistance, High glass transition temp, High heat resistance, High crystallization speed, Low hygroscopicity, Satisfying mouth feel, Viscosity control. EFFECTS Body enhancement (bulk), Flavor enhancement, High cooling effect, Preservative benefits, Osmolarity effect, Texture enhancement, Adds smoothness and body, Masks off-flavorsHigh digestive tolerance.